For those gardeners who live in an apartment or a unit and only have a balcony or courtyard but still want to make their own compost, I have a solution for you. The Bokashi bucket! This is a Japanese composting method that uses a space-saving bucket and a few essential ingredients to allow you to turn your kitchen scraps into food for your plants.
What Does The Kit Contain?
This composting kit includes some Bokashi bran and complete instructions on how to compost your kitchen scraps without the need of an outdoor compost bin. What you end up with is nutrient-rich liquid plant food that is easily dispensed from the spout attached to the bucket.
The 5-gallon composting bin has a tight-fitting lid and spigot seal to prevent smells from escaping. The bin is made from high-quality polypropylene. It’s easy to keep clean by just rinsing it out after each use.
*This website is reader-support so this post may contain affiliate links for which I earn commissions.*
You’ll also get 2.2 pounds of Bokashi Bran, which is added to the bin along with your kitchen scraps. The bran is designed to speed up the composting process and prevent odours. This bran is made from the original recipe that has been used for hundreds of years.
Even gardeners with outdoor growing space can benefit from using this composting system because the compost can help to improve your soil quality. Or, you can mix it with regular potting mix to use when repotting your indoor or outdoor potted plants.
Pros
- Successfully compost your kitchen scraps while maintaining a clean and tidy kitchen
- High-quality construction and an eye-pleasing design
- Includes the original Bokashi Bran, made from the original recipe used for hundreds of years
Cons
- Can be expensive compared to other composting options
- Requires the purchase of additional Bokashi Bran when the initial supply runs out
- May not be suitable for large households with a lot of kitchen waste
If you want some great tips and advice on how to use the Bokashi composting system, check out this article:
Frequently Asked Questions
Unlike regular compost, your bokashi compost will be covered in white mould. This lets you know that the bin is ready to be emptied into some soil to continue composting like normal compost.
Having 2 bokashi bins is ideal because this will allow you to compost all your kitchen waste. You see, you have to let the first bucket sit for around 2 weeks without adding any more scraps to it. This allows the fermentation process to complete. During this time, you’ll want a second bin that you can add your scraps to.
Yes, you can add coffee grounds to your bokashi bin. Just make sure that you also add lots of other kitchen scraps such as veggie scraps and even cooked pasta.
You should avoid adding kitchen waste that has green or black mould on it into your bokashi bin. This will disrupt the fermentation process.
The fermentation process takes two weeks. However, once the process is complete the microbes will go dormant. This means, that as long as you drain off the liquid, you can leave the bokashi compost in the bin for months before you add it to your garden.
Final Thoughts
Bokashi composting is a great way to become more sustainable. You can throw all or most of your kitchen scraps into the bin and turn these into compost for your garden. This method is ideal if you don’t have a garden or you simply don’t have the space for a regular compost bin.
